Michael Ruhlman Cookbooks, Food & Wine
por Thomas Keller
16 livros
A série Michael Ruhlman Cookbooks, Food & Wine, de Thomas Keller, reúne 16 livros. Entre os títulos fornecidos estão The French Laundry Cookbook, A Return to Cooking, Bouchon, Charcuterie: The Craft of Salting, Smoking, and Curing e The Elements of Cooking.
Ordem de leitura
1
The French Laundry Cookbook
1999
2
A Return to Cooking
2002
3
Bouchon
2004
4
Charcuterie: The Craft of Salting, Smoking, and Curing
2005
5
The Elements of Cooking
2007
6
Under Pressure
2008
7
Ad Hoc at Home
2009
8
Ruhlman's Twenty
2011
9
Salumi
2012
10
The Main Dish
2012