von Thomas Keller
Michael Ruhlman Cookbooks, Food & Wine von Thomas Keller umfasst 16 Bände in Lesereihenfolge. In der Reihe sind unter anderem The French Laundry Cookbook, Bouchon, Charcuterie: The Craft of Salting, Smoking, and Curing, A Return to Cooking und The Elements of Cooking enthalten.
The French Laundry Cookbook
1999
A Return to Cooking
2002
Bouchon
2004
Charcuterie: The Craft of Salting, Smoking, and Curing
2005
The Elements of Cooking
2007
Under Pressure
2008
Ad Hoc at Home
2009
Ruhlman's Twenty
2011
Salumi
2012
The Main Dish
2012
Bouchon Bakery
2012
The Book of Schmaltz
2013
Egg
2014
Pâté, Confit, Rillette
2019
From Scratch
2019
Gabriel Kreuther
2021