Michael Ruhlman Cookbooks, Food & Wine
par Thomas Keller
16 livres
La série Michael Ruhlman Cookbooks, Food & Wine de Thomas Keller réunit 16 livres en ordre de lecture.
Ordre de lecture
1
The French Laundry Cookbook
1999
2
A Return to Cooking
2002
3
Bouchon
2004
4
Charcuterie: The Craft of Salting, Smoking, and Curing
2005
5
The Elements of Cooking
2007
6
Under Pressure
2008
7
Ad Hoc at Home
2009
8
Ruhlman's Twenty
2011
9
Salumi
2012
10
The Main Dish
2012
11
Bouchon Bakery
2012
12
The Book of Schmaltz
2013
13
Egg
2014
14
Pâté, Confit, Rillette
2019
15
From Scratch
2019
16
Gabriel Kreuther
2021