Prue Leith
Prue Leith is represented in this catalog by 48 books, including Bliss on Toast / Relish, Chef School: Leith's School of Food and Wine, Chicken Dishes, Cooking for Friends, and Dinner Parties, with series entries including Great British Bake Off and Angelotti Chronicles.
Publication Order
Standalone Books
Leith's All Party Cookbook
1972
Cooking for Friends
1978
The Best of Prue Leith
1979
Leith's Cookery Course
1979
The Cook's Handbook
1981
Leith's Cook Book
1985
Prue Leith's Cookery School
1985
Entertaining with Style
1985
Dinner Parties
1987
Leith's Cookery Bible
1991
The Sunday Times Slim Plan
1992
Leith's Complete Christmas
1992
Fruit
1993
Soups and Starters
1993
Leith's Vegetarian Cookery Book
1993
Leith's Baking
1993
Quick and Easy
1993
Chicken Dishes
1993
Leith's Confident Cooking: Step By Step Recipes and Techniques
1993
Leith's Contemporary Cooking
1994
Leith's Guide to Wine
1995
Vegetarian Cooking
1996
Salads
1996
Chef School: Leith's School of Food and Wine
1998
Leith's Easy Dinners
1999
Prue: My All-time Favourite Recipes
2018
The Vegetarian Kitchen
2021
Bliss on Toast / Relish
2022
Life's Too Short to Stuff a Mushroom
2024