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Luke Barr

American author Luke Barr writes about food, travel, and history. He has written books like Ritz & Escoffier and the popular Provence, 1970. Before becoming an author, he worked as a features editor for Travel + Leisure magazine. His writing mixes facts with lively storytelling.

4 Books
0 Series

Publication Order

Standalone Books

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

2013

Amazon

Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class

2018

Amazon

The Hunt for History

2020

Amazon

The Secret History of French Cooking

2026

Amazon
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