Gary Rhodes

Gary Rhodes was an English cookery writer, chef, and restaurateur famously known for his love of British cuisine. He led shows such as MasterChef USA, MasterChef, Hell’s Kitchen, and Rhodes Around Britain. Additionally, Rhodes owned a line of bread mixes and cookware in London. One key attribute that led to his success was his attention to detail. For example, every move he made and technique he employed was done meticulously, with deftness and precision. Rhodes was a trained chef who imported French cooking techniques to British dishes and improved on them while keeping them original. No detail or ingredient was left out in his cookbooks, and this approach saw him win his first Michelin Star when he was only 26 years and later an OBE in 2006 for his services to the hospitality industry.