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Ann Mah

Ann Mah is a journalist and bestselling author that is best known for her novel “The Lost Vintage.” She calls herself an American travel and food writer who made her debut with the publishing of “Kitchen Chinese” in 2010.She is also a regular contributor to some prestigious publications including the travel section of the New York Times and has also contributed to the likes of Vogue, the Washington Post, Bon Appetit, Conde Nast Traveller, and Washingtonian magazine among many others.Since 2008, Ann has been living in Paris. Here she worked at the American Library of Paris as a Program Manager, where she was an organizer for the very popular “Evenings with an Author” series. When she became relatively successful with her writing, she stepped down from her 9-5 to concentrate on her writing career.

2 Books
0 Series

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Standalone Books

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

2013

Amazon

Instantly French!

2018

Amazon
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