Michael Ruhlman Cookbooks, Food & Wine
von Thomas Keller
16 Bücher
Michael Ruhlman Cookbooks, Food & Wine von Thomas Keller umfasst 16 Bände in Lesereihenfolge. In der Reihe sind unter anderem The French Laundry Cookbook, Bouchon, Charcuterie: The Craft of Salting, Smoking, and Curing, A Return to Cooking und The Elements of Cooking enthalten.
Lesereihenfolge
1
The French Laundry Cookbook
1999
2
A Return to Cooking
2002
3
Bouchon
2004
4
Charcuterie: The Craft of Salting, Smoking, and Curing
2005
5
The Elements of Cooking
2007
6
Under Pressure
2008
7
Ad Hoc at Home
2009
8
Ruhlman's Twenty
2011
9
Salumi
2012
10
The Main Dish
2012
11
Bouchon Bakery
2012
12
The Book of Schmaltz
2013
13
Egg
2014
14
Pâté, Confit, Rillette
2019
15
From Scratch
2019
16
Gabriel Kreuther
2021